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A new restaurant is coming to the Manassas area. Freddy’s, a well-known burger and custard joint, aims to open in June 2024. The newest franchise will be built at 8074 Ashton Avenue, at the corner of Sudley Manor Drive.

“Manassas is a vibrant, diverse, and growing area that’s a perfect fit for our brand. Our local community is so important to us—as we’ve gotten to know our neighbors and businesses in the area, we’ve been supporting community clean-up days with a Frozen Custard Social,” explained Manassas franchise owner Beverly Redler.

Their menu includes something for everyone—chicken sandwiches, all-beef hotdogs, cheese curds, shakes, sundaes, and more. Browse through the whole menu here and look for limited-time items throughout the year.

Inside the restaurant, the history of Freddy’s can be found on the walls. Photos of the late co-founder, Freddy Simon, display his years throughout his adolescence, up until serving in World War II, and beyond.

With cooked-to-order ingredients, Freddy’s likes to ensure a family-friendly environment. Interested in joining the team? Applicants can check here for upcoming positions at the Manassas location.

“We can’t wait to start serving guests in Manassas and look forward to becoming an active supporter of the local schools, sports teams, and organizations that make our community thrive,” added Redler.

Other nearby locations include two in the Fredericksburg area: 28 South Gateway Drive, Fredericksburg in Stafford County, and 1611 Emancipation Highway in Fredericksburg.

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With its fusion of funk, blues, salsa, and soul, Go-Go music holds a special place in Washington, D.C., and surrounding communities. In fact, in 2020, the musical genre was designated as the D.C’s official music. Now, diners in Northern Virginia can pay homage to the Go-Go culture while enjoying burgers and milkshakes in a new restaurant that could make Chuck Brown and the Soul Searchers proud.

Burgers@ Manassas held a “soft” opening on February 10 at the Manassas Mall, which offers a wide range of hamburgers, tenders and wings, beverages, and locally baked desserts. As the second “Burgers@” location in the Washington, D.C. area (the other location is in Camp Springs, Md.), the Burgers@ Manassas restaurant brings the familiar musical culture to Prince William County.

“We’ve been getting a lot of great feedback from our customers, who are excited for ‘Burgers@’ to be in Manassas, mainly because nothing like this exists in Prince William County,” said Dennis Green, founder and CEO of the Burgers@ restaurant brand. “…Our Manassas customers and neighbors are all excited to see the Go-Go music culture highlighted in this area, and we’re honored to be able to do this through our restaurant.”

Beyond its extensive menu of sandwiches and burgers, Burgers@ Manassas boasts an impressive 54-foot mural three times larger than the mural at the Maryland location. Green said the mural is a “focal point” that honors local prominent figures who have contributed to the “overall culture in one way or another.”

“Being a native Washingtonian, I’ve always embraced the artistry of Go-Go music since I was a young kid and it is the inspiration behind everything that I do,” Green said. “…It was a no-brainer to incorporate the Go-Go music culture into the brand’s story. Not just with the interior design, but the menu items, as well as the entertainment that we offer.”

Among its best sellers are “The Apollo” burger, which costs $12, the “Soufeast Seafood Burger,” at about $17, the “Jive Turkey” burger at $12, and “The Bay Filet,” at $12.25. Customers can complement their burgers by choosing from over 25 toppings and sauces, and the burgers are made with fresh Angus beef, whiting fish, chicken, or even shrimp.

Green said that while the restaurant undergoes a “soft” opening phase, its grand opening should occur in the next 60 days. The restaurant is open every day, noon until 6 p.m., and is located inside the Manassas Mall at 8300 Sudley Road in Manassas.

Kevin Sandell is a freelance reporter for Potomac Local News.

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Coffee connoisseurs, gear up - Black Rifle Coffee Company is ready to launch its newest outpost, having opened its doors for a soft opening on Monday, February 18, at 591 Warrenton Road.

Positioned conveniently for drivers heading south on Route 17 at Interstate 95, the company offers both dine-in and drive-through services at this location.

A grand opening celebration is on the horizon, with a date yet to be determined, promising to feature local veteran-owned businesses, according to Allen Fabijan, company spokesman. Fabijan emphasized that this new establishment aligns with the company's overarching mission of supporting Veterans, active-duty military, first responders, and their families.

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Bob and Edith's Diner, a beloved establishment synonymous with classic American dining, proudly announced the grand opening of its latest location in Manassas on January 31. Operating from 6 a.m. to 10 p.m. daily, the diner welcomed guests with open arms and a warm ambiance.

"The atmosphere in the restaurant is buzzing with excitement, and we've received a fantastic response from our guests," Alexander Bolton, a spokesman for the diner, told Potomac Local.

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Ironclad Distillery Co., renowned for its bourbon whiskey production in Newport News, has made waves in the hospitality industry with its recent acquisition of the historic Kenmore Inn in Fredericksburg.

Under Kara King's stewardship of Ironclad Distillery, the inn is set to undergo a transformation, including a name change to the Ironclad Inn and Bourbon Tasting Room.

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The Battlefield Restaurant has a pancake on the menu that’s the size of a medium pizza and more than enough for a breakfast entrĂ©e. The question is, how do you flip it on the grill?

“I can do it with one spatula,” said diner owner and operator Cindy Jenkins, who claimed it’s all in the wrist. “My son uses two.”

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Embrey Mill Town Center is about to get a spicy kick with the grand opening of Crimson Coward, a restaurant specializing in Nashville-inspired Hot Chicken sandwiches. I recently took my family to try the menu and interviewed Nabil Asad, the owner of the Crimson Coward franchise, to delve into the details of this new culinary venture.

Asad, with a rich history in the restaurant business, mentioned that while Crimson Coward is different from the Subway venture he opened in Aquia Town Center 30 years ago, the operation shares some similarities. He emphasized the commitment to freshness, with no on-site freezers, ensuring everything is made to order, just like Subway. Notably, the chicken is prepared in plain view of customers, breaking away from the conventional kitchen-behind-a-wall approach.

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[Photo: Raising Cane's Facebook page]
The Stafford County Board of Supervisors is set to review a proposal for a new Raising Cane's restaurant at The Garrison, a long-awaited mixed-use development in North Stafford. The applicant is seeking a Conditional Use Permit (CUP) to allow the construction of a drive-through facility at the planned fast-food establishment.

Approval of the CUP is a crucial step for the restaurant that sells only chicken tenders, to move forward with construction. Supervisors will discuss the case at their public meeting at 7 p.m. on Tuesday, Feb. 6, 2024, inside the county government center at 1300 Courthouse Road.

The development would sit near the intersection of Garrisonville Road (Route 610) and Travis Lane, across from a Dunkin Donuts. Plans include a single-story, 3,077-square-foot building with a drive-through. Access to the site will be facilitated through a new entrance along internal shared access roads, with no direct access to Route 610. The property, spanning 1.16 acres, is part of the larger 44-acre Garrison at Stafford development.

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Rebellion Bourbon Bar & Kitchen adds a new niche to downtown Fredericksburg – a bourbon bar for those who want a good cocktail at the day’s end. The eatery pays tribute to the area's history with over 180 bourbons and whiskeys on the wall, signature cocktails, and a locally sourced menu.

Launched in 2020, Rebellion arrived in Fredericksburg with the help of Joel Griffin and David Stallard. Griffin serves as President, and Stallard is Vice President of Operations.

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