The commercial space at 610 Caroline Street is starting to show life, beginning with a new neon “Bistro,” sign in the front window. In early May, the new tenant “Always Flavored,” will complete their move from the current location on Princess Anne Street, giving the Fredericksburg dining crowd another option but this time adding beer and wine.

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Crimson Coward, a new restaurant specializing in hot chicken, has recently opened in Fredericksburg next to Mary Washington University. The owners, the husband and wife team of Naveed Javed and Aman Naveed, bring years of experience in the restaurant industry to this venture.

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Raising Cane's press release:  Once a site where historic battles were fought, Manassas will soon claim a victory of its own with Raising Cane’s bringing its ONE LOVE ® – craveable Chicken Finger meals - to the city, opening doors to its first Restaurant in Manassas on Tuesday, April 9.

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After 15 years in Fredericksburg, Taj Indian Cuisine is opening a second location in North Stafford. There are no other formal Indian restaurants in Stafford.

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Mark your calendars for Black Rifle Coffee Company’s Grand Opening celebration on April 13.

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Voodoo Brothers will replace the once-popular Okra's Cajun Creole restaurant in Downtown Manassas.

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Ballywhack Shack Café marked its grand opening with a celebratory ribbon-cutting ceremony this past Saturday, March 9. The café began on the town’s main drag, Mill Street, Ballywhack Shack, and has found its new a second home at 126 Commerce Street, neighboring the Golden Plum (previously known as Mom’s Apple Pie).

In a candid moment during the event, Sherry Mangas, owner of Ballywhack Shack, reminisced about the journey that led to this exciting milestone. Mangas shared her story, tracing back to her tenure at the Blue Arbor Café in 2007, where she discovered her passion for the culinary arts. Following the closure of Blue Arbor, fate intervened as she stumbled upon a humble shed on Mill Street, which she transformed into a thriving sandwich shop and hot dog stand.

“The success of our little shack on Mill Street was overwhelming,” Mangas reflected. “After five years of bustling business, the community’s demand for indoor seating became apparent, especially on rainy days like today,” said Mangas.

Mangas, whose experience managing the Blue Arbor Café under Steve Power’s guidance shaped her entrepreneurial spirit, seized the opportunity presented by the relocation. She explained how the new location on Commerce Street, previously part of Mom’s Apple Pie, felt like a natural progression.

“Just like the shack, this location presented itself to me,” Mangas explained. “When the opportunity arose, it felt like the perfect fit. Matt Dawson, the building owner, understood my vision, having been a deli owner himself.”

Customers familiar with the offerings at the original Mill Street location will find comfort in the familiarity of Ballywhack Shack Café’s menu, which includes popular sandwiches like the Bada Bing Bada Boom and Twisted Sister, alongside new creations like the Horseradish Roast Beef.

Mangas expressed her gratitude for the warm reception from the Occoquan community and emphasized the joy of building connections with her customers.

“When you’re in the business for yourself, your customers become your world,” Mangas shared. “Occoquan stole my heart with its supportive community and vibrant atmosphere.”

The sandwich shop sits at 126 Commerce Street. The original at 304 Mill Street remains open.

Potomac Mills, Virginia’s largest retail, entertainment, and dining destination, announced the addition of several exciting dining options coming this year.

The new eateries feature food with Mexican and Middle Eastern fusion, Vietnamese cuisine, and a sub shop.

Coming soon this summer is Shawarma Taco, a Mexican and Middle Eastern fusion dining concept. This is the second location for the locally owned business, and it offers a tantalizing blend of flavors, where traditional Mexican ingredients meet the rich and aromatic spices of the Middle East in a selection of tacos, burritos, and bowls.

Notably, all meat served is halal, ensuring inclusivity and respect for diverse dietary preferences. It will be located in the Food Court.

Pholicious, another locally owned gem, has recently opened its doors in the Grand Court, offering visitors a taste of authentic Vietnamese cuisine. Renowned for its exceptional flavors and fresh ingredients, Pholicious has quickly gained a reputation for excellence, serving up not only the tradional noodle soup dish, but also other Vietnamese favorites including bahn mi, spring rolls, and bubble tea.

Firehouse Subs is also set to open at Potomac Mills this summer, offering its array of hearty subs. It will be located in the Food Court.

The five levels of spicy chicken is a feature at Crimson Coward, so at the recent opening of this area’s first restaurant, they put it out there that the “Burrrrn Baby, Burn” variety is only for the super spicey palettes.

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