Construction on an existing building is moving slowly along Lafayette Boulevard in Fredericksburg, and everything about it is a mystery.
On the front window of this gray building, there are several city permits, dating from the original permit from July 2022 to more recent electrical, mechanical, and plumbing permits, showing that something is going on.
The rumor is that a new “Carbonaro’s Latin Kitchen” is coming, but none of the permits actually say “Carbonaro’s Latin Kitchen.”
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North Stafford welcomes El Jimador Mexican Restaurant, a new dining establishment opened by Felipe Macias and Francisco Macias. Located on Valor Court, just off Route 610 and next to North Stafford High School, this restaurant aims to offer a unique dining experience.
Felipe Macias, who brings 20 years of experience in the restaurant industry, shared his journey. "I've been in the restaurant business for 20 years," Macias said. He started his career in Pennsylvania at a chain restaurant and has always had a passion for cooking and construction. "I did this whole building. I love construction, but I'm not a builder," he noted.
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Forest Park High School’s special education students, affectionately known as the ‘A’ Street Bruins, recently enjoyed a memorable evening at their annual prom, organized by Special Education teacher Ashley Tayon. The event, held on Saturday, May 11, was a celebration of the students’ achievements throughout the year, complete with music, dancing, and delicious food.
Ashley Tayon, who leads the ‘A’ Street Bruins, expressed her gratitude for the opportunity to showcase her students’ accomplishments. “Each year, we come together for a night of recognition and fun,” she said. “It’s a chance for our students to dress up and enjoy themselves in a glamorous setting.”
This year’s prom, themed “A Night Under The Big Top,” transformed Forest Park High School’s cafeteria into a colorful circus extravaganza. With the help of local vendors and restaurants, including Crimson Coward, Nando’s, and Olive Garden, among others, over $1,000 worth of food and desserts were provided, ensuring that the students and their families had a memorable culinary experience.
Preparations for the event began weeks in advance, with students and staff working diligently to create decorations that fit the circus theme. “It felt like we were inside a circus tent,” Tayon said. “The atmosphere was lively and festive, setting the stage for an unforgettable evening.”
The prom also featured music from DJ Mr. D, who kept the dance floor packed with his selection of tunes. Additionally, a photo booth provided by Flick It Up Photos allowed students to capture special memories of the evening.
One of the event’s highlights was the contribution from Kona Ice, who provided a jockey box that perfectly complemented the circus theme. “Kona Ice has always been a huge supporter of us,” Tayon noted. “Their generosity added an extra layer of fun to the festivities.”
Tayon expressed her gratitude for the support received and the opportunity to create lasting memories for her students.
At Dixie Bones BBQ, there’s more than just mouthwatering ribs and savory brisket simmering behind the scenes. Nestled within the heart of our kitchen is one of our best-kept secrets: Melanie.
For nearly two decades, Melanie’s family has been an integral part of the Dixie Bones family. Her mother, Claudia, has gracefully managed our front-of-the-house operations since 2005, while her father, Elpidio, helps at catering events, ensuring every gathering is a memorable one.
During her high school years, Melanie herself became a familiar face in our takeout area, charming customers with her warm smile and efficient service. Despite her bustling schedule, she excelled both academically and athletically, earning a full athletic scholarship for rowing and pursuing a degree in Criminal Science at college.
But even with her studies taking her far from home, Melanie’s heart remains tied to Dixie Bones. Whenever she returns for breaks and summer vacations, you can find her gracefully gliding between tables, expertly balancing trays, and ensuring every guest leaves with a smile.
And if you haven’t noticed already, Melanie’s braces are gone, revealing a smile as bright as the flavors of our signature barbecue.
In a delicious display of local culinary competition, Montclair Family Restaurant has been crowned the king of pizza in the Potomac Local Land. The spirited contest engaged pizza aficionados across Fredericksburg, Manassas, Woodbridge, and beyond.
The contest concluded with Montclair Family Restaurant taking a decisive lead.
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Crimson Coward, a new hot chicken restaurant, has now opened in Fredericksburg near Mary Washington University. Owned by Naveed Javed and Aman Naveed, veterans of the local restaurant scene, the eatery promises a unique dining experience. A ribbon-cutting ceremony was held Friday, May 3, 2024.
Located at 1217 Emancipation Highway in Eagle Village, the restaurant aims to serve both college students and the wider community. With 25 employees and plans for future expansion, Crimson Coward adds to the culinary landscape of the area.
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Always Flavored aims to unite people through delectable cuisine, offering unique breakfast and lunch options such as the "Denver Sandwich" and "Furious Cuban," featuring Rita's renowned sauces.
Alongside its flavorful offerings, the bistro hosts cooking classes for kids, emphasizing culinary creativity. Rita anticipates engaging with the local community through grand opening festivities and participation in citywide events like First Friday and Restaurant Week.
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Treat your taste buds to the legendary Giant Stuffed Potatoes at Dixie Bones BBQ in Woodbridge—a culinary delight not to be missed!
Imagine a massive Idaho #1 potato, its skin crisped to perfection, brimming with your favorite toppings. Each potato comes generously stuffed with a choice of succulent BBQ pork, tender pulled chicken, savory sausage, rich beef BBQ, hearty chili, or even a loaded meatless option, making it a satisfying meal for any appetite.
Topped off with a dollop of sour cream, a sprinkle of sharp cheddar, and fresh onions on the side, these potatoes are a mouthwatering must-have.
Why wait? Head to Dixie Bones BBQ for lunch today and dive into a potato so delicious that it’ll have you planning your next visit before you even leave!
A rezoning application has been submitted for the construction of a Taco Bell restaurant near Stafford Hospital. The proposed site, spanning 1.24 acres within the Falmouth Election District, is located south of Hospital Center Boulevard and west of Route 1.
The intended establishment is planned to feature a drive-thru facility.
