The Manassas City Council this week passed a $272 million operating budget for 2023, about $400,000 more than what it approved last year.
Read our coverage of the budget adoption here.
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Eats Burgers offers a retro atmosphere while you -- you guessed it -- eat burgers.
Kelly Hunt is no stranger to the local restaurant scene. Since she was 15, she has enjoyed cooking for herself and her guests. This love of food and hospitality in her native Fredericksburg has resulted in Hunt becoming the owner of the Mason-Dixon Cafe and has kept her going for the last 32 years.
In late April 2022, Hunt embarked on her latest venture with Eats Burgers, a fast, casual food concept. The building in which Hunt decided to open her new burger restaurant has a place in local restaurant history as it's the former location of Mr. Dee's, a burger and barbecue place that closed in January 2015 after being open for 32 years.
The building had the look of the old burger joints from the 1950s and 60s and had that retro look that appealed to Hunt. The building had originally been under contract to be torn down and the land used for condos, but luckily for Hunt, that fell through, and she jumped at the chance and purchased the property in March 2019.
"I live just up Lafayette Blvd, so I drove by the old Mr. Dee's pretty much every day," says Hunt. "I've always loved the building. It's mid-century modern and reminds me of Mason-Dixon's building on Princess Anne Street. It turns out they were both Hardees."
And then came the Coronavirus pandemic.
The event slowed down Hunt's plans for Eats; in addition to that, she had to let go of much of her staff at the downtown Mason-Dixon location and temporarily close her Stafford restaurant. Along with her son and a small team, Hunt was able to keep the business afloat and was able to get back to the Eats project.
Hunt's family is very involved in her restaurant ventures; her sister, two children, and significant others all work at her restaurants.
"Once things returned to normal, I was able to hire a contractor and get the project rolling. Permits took a very long time due to covid," says Hunt. "In the end, I am grateful that it happened this way because the result was much better than I had planned. I was able to take my time and restore the building completely."
According to Hunt, the opening day for Eats was very busy as customers were interested in the restaurant's offerings, such as the BBB Burger, which consists of local Seven Hills beef, American cheese, lettuce, tomato, and bacon jam, Eats sauce, bacon and an onion ring. Eats also offers waffle fries, donut sandys, and other options.
Hunt is just getting started with Eats, her plans include give-back nights like she does at the Mason-Dixon and classic car shows.
Eats Burgers is located at 701 Lafayette Street and is open from 10:30 a.m. to 9 p.m. Monday thru Thursday and 10:30 a.m. to 10 p.m. on Friday through Saturday.
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There's a new restaurant on Caroline Street in Downtown Fredericksburg, nestled between a beauty salon and a home decor store.
Maggie's opened on New Year's Day, Â but it has been in the works for the last two years according to owner Benjamin Culwell. Culwell and his father began the construction of Maggie's in March 2021, all the while documenting their road to opening the store on social media, announcing such things as the arrival of the store's uniforms and showcasing their outdoor dining area.
Though they were putting the shop together in the latter days of the coronavirus pandemic, Culwell and his father worked to make sure everything came together with the way they wanted it.
"We didn't have any major setbacks during construction and COVID didn't really affect us since we were the ones doing the work," says Culwell.
When Maggie's opened on January 1 they offered up a selection of sandwiches, such as the Bromo, thinly sliced London broil on a Baltimore baked Kaiser roll, two types of sauces, and thinly sliced onion. Maggie's also makes its own root beer, cream soda, and orange creamsicle soda.
Maggie's also has an interesting sense of decor of various objects placed around the restaurant which according to Culwell each have a story of their own.
"Being born in Fredericksburg and growing up here, the history of this town is extremely important to my father and I," says Culwell. "This is a common theme through Maggie's. Every piece of decor has a story and we try to showcase that here."
One object that will catch attention is called the "Kaempffer's Corner Sailor," an artifact left over from when Culwell's family owned and operated a produce stand and landscaping store in New Jersey in the 1950s and 1960s called Kaempffr's Corner. The corner used the sailor as its mascot.
Other objects include boat paddles that were used to traverse the Rappahannock River and an old telephone pole dating back to the 1930s that would have been used across Virginia for both telegraphs and telephones.
In spite of having to deal with the recent snowstorm in early January, Culwell has had a great response to Maggie's grand opening. Not just from customers but also from the surrounding downtown business community, calling the response extremely kind and welcoming.
Maggie's is located at 820 Caroline Street in Downtown Fredericksburg, their operating hours are 11 a.m. to 6 p.m. Monday through Thursday and 11 a.m. to 7 p.m. Friday and Saturday.
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Vita Nova Creatives and Coffee will hold its grand opening on Tuesday, March 29.
According to the cafe's operations manager Jessica Millar, Vita Nova's event will begin at 6:30 am and conclude at 5 pm. During the grand opening, the cafe will sell regular-sized drinks at $1 and hold prize drawings.
Founded by Paula Millar, Vita Nova strives to be not just a neighborhood cafe but a space for local artists. The idea for what would become Vita Nova began after Millar participated in a creative retreat in Waco, Texas, in October 2020. Millar was encouraged after the retreat to open a space where creative types could hang out, enjoy something to drink, and be creative.
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The Red House Tavern will help make a new Hilton Garden Inn in Haymarket more than a welcome place to stay.
Executive Chef Joel Valente hopes to make the tavern a culinary destination. The 120-seat restaurant inside the hotel has a menu featuring country ham croquettes, local Oysters, burgers, mussels, arctic sea bass, and roast beef.
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Soon, it could be selling cups of joe to residents of Stafford County and Interstate 95 travelers. Ohio-based Dunham Development applied for a conditional use permit for a drive-through business on Route 17 near Falmouth.
The county's Planning Commission would need to hear the case, and, afterward, the Board of County Supervisors has the authority to approve the permit.
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The Stafford County Board of Supervisors has unanimously approved a conditional use permit for a drive-through built into a new Dairy Queen restaurant.
The restaurant, known for ice cream-based desserts like the Blizzard, will be near a Waffle House at Celebrate Virginia, off of Route 17 in the Hartwood district in south Stafford.
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A chain restaurant with a location at Stonebridge at Potomac Town Center is lampooning those who chose not to get a coronavirus vaccine.
According to a press release, Nando's PERi-PERi, a South African chicken restaurant, today launched its "Don't be an Anti-Apper" marketing campaign to skewer anti-vaxxers who don't trust coronavirus vaccines from the restaurant.
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Woodbridge-based Hot Chikn Kitchn plans to open a new location in Stafford by the end of March.
The restaurant, which offers fresh, Nashville-style cooked chicken, is in the midst of its final inspection that would make way for its official opening sometime in late March or early April.
The new 2400 square foot location at 50 North Stafford Center Complex, next to a Walmart Neighborhood Market, will offer the same chicken and sauces offered at its Woodbridge location, across from Potomac Mills mall.
