Giorgio’s Family Restaurant is mourning the loss of its founder, Chef George Lampros, whose passion for food and community built the establishment into a local institution. Chef Lampros passed away this week, leaving behind a legacy of culinary excellence and community connection that has spanned more than two decades.
Chef Lampros, a proud Greek immigrant who fulfilled the American dream, opened Giorgio’s in 1999. Starting as a small 12-seat deli, the restaurant expanded over the years into a bustling 130-seat full-service establishment, complete with banquet and catering services. In 2008, Lampros further enhanced the dining experience by integrating WineStyles of Montclair, a wine shop and bar offering an extensive selection of wines from around the globe.
