MANASSAS, Va. — Not knowing where one’s next meal will come from, or when it will come, is a widespread problem.
So, some area leaders in their respective fields decided to do something about it on the local level. On Thursday, the Greater Prince William Food Council will launch. The group, an idea born out of Leadership Prince William;s Class of 2014, will focus its efforts on making food more readily available to children and seniors in our community.
We all recognized in order to have any kind of an impact in whatever direction we wanted to take, we needed to have those involved with emergency food assistance, school meals, and anyone who helps connect at risk people for hunger with food be apart of our group,” said Greater Prince William Food Council Chairwoman Pam Ryan.
Though Prince William County regularly ranks as one of the nation’s top wealthiest counties, people here are going hungry.
“It’s one of those invisible problems,” said Ryan. “We go from to home to work to the store and see everyone who looks like us, so hunger is not that easy to spot…hunger plays a role in the lives of so many people, even though we’re such an affluent county.”
The group is working to engage churches and community groups that operate food pantries in the county. Ryan say’s they’re an integral resource in helping put food in the mouths area hungry.
The group is also working to increase child participation in free meal programs at schools, and to provide more food to homeless, veterans, and to members of Prince William’s aging senior population.
The group will hold its kick off event at the Center for the Arts at the Candy Factory, at 9419 Battle Street in Manassas, at 9 a.m. Thursday. Former Occoquan Mayor Earine Porta will host the event, and Manassas Mayor Hal Parrish, and Prince William County School Board Chairman At-large Milton Johns will speak.
The Greater Prince William Food Council holds its regular meetings on the third Tuesday of each month at 1:30 p.m. at the Chinn Library.
The council’s Board of Directors includes the following members:
Deniece (Dee) R. Brown
Director of Social Services
City of Manassas Park
Celeste Corrigan
Liaison
Haymarket Regional Food Pantry
Matthew Dela Cuesta
Virginia Regional Coordinator – SNAP
Capital Area Food Bank
Mary Finnigan
Chief Operating Officer
Benedictine Sisters of Virginia
Ron King
Director of Family Services
City of Manassas
Kelly Lindquist, Vice Chair
Director, Client Support Services
Action in Community Through Service (ACTS)
Sherri Longhill
Director for Emergency Assistance
Catholic Charities of the Diocese of Arlington
Rebekah McGee
Deputy Director
Action in Community Through Service (ACTS)
Brad Marshall
Assistant Commonwealth’s Attorney
Prince William County
LaTonya Reed
Staff Attorney
Virginia Hunger Solutions – An Initiative of the Virginia Poverty Law Center and the Food Research and Action Center (FRAC)
Dede Rutherford
HR Manager II
USFoods
Pam Ryan, Chair
Director of Development
Northern Virginia Family Service (NVFS)/SERVE
Susan Sanzone
Food Services Manager, SERVE
Northern Virginia Family Service (NVFS)/SERVE
Lisa Tatum, Government Liaison
Division Chief – Benefit, Employment & Child Care Programs
Prince William County
Cecelia Vergaretti
Sr. Director, NOVA Region
Head of Partner Engagement
Capital Area Food Bank
Addie Whitaker
Director of Social Services, Retired
City of Manassas Park
Eric Williams
Board Member
Boys & Girls Club of Greater Prince William County
Advisors
Kathy Bentz
Bentz Communications
Food Research and Action Center (FRAC)
Washington, D.C.
Brian Jacks
AARP Associate State Director
Patrick King and Rebecca Vaughan-King
Imagine Design
Caroline Shaaber
Vision Finders
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Stafford County’s Board of Supervisors will hold its next meeting today, Tuesday, February 18, at 5 p.m. The meeting will be streamed live, and the agenda will be posted online.The board will review revisions to the Code of Performance for 2025. At the last meeting, on Jan. 7, the board learned that if they wished to add new language to the draft they worked on in 2024, they would have to re-review the entire draft Code of Performance and Ethical Standards which the By-laws Committee worked on over the summer of 2024 and consider it again for adoption.
The board requested an additional consideration that County employees would be required to take leave for any board activities, work meetings, or constituent outreach. Those leave requests would be submitted to the County Administrator for public review. This rule would likely have the most impact on the new Chairman of the Board, Deuntay Diggs, who is also a Deputy with the Stafford County Sheriff’s Office. The agenda states the requests will be considered and a new draft presented at a future meeting.
The board will review revisions to the Code of Performance for 2025. At the last meeting, on Jan. 7, the board learned that if they wished to add new language to the draft they worked on in 2024, they would have to re-review the entire draft Code of Performance and Ethical Standards which the By-laws Committee worked on over the summer of 2024 and consider it again for adoption.
The board requested an additional consideration that County employees would be required to take leave for any board activities, work meetings, or constituent outreach. Those leave requests would be submitted to the County Administrator for public review. This rule would likely have the most impact on the new Chairman of the Board, Deuntay Diggs, who is also a Deputy with the Stafford County Sheriff’s Office. The agenda states the requests will be considered and a new draft presented at a future meeting.
The board will review revisions to the Code of Performance for 2025. At the last meeting, on Jan. 7, the board learned that if they wished to add new language to the draft they worked on in 2024, they would have to re-review the entire draft Code of Performance and Ethical Standards which the By-laws Committee worked on over the summer of 2024 and consider it again for adoption.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
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But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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