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Workhouse Arts Center is bringing Clyde’s by Lynn Nottage to the stage from March 8 to April 6, 2025. This heartwarming and comedic play follows a group of formerly incarcerated kitchen staff on a journey of redemption as they strive to craft the perfect sandwich under their tough boss’s rule. Performances will take place on Fridays and Saturdays at 8 p.m., and Sundays at 2 p.m., with a special understudy performance on March 29 and an audience talkback on March 30.
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Stay up to date with today’s top local stories: Virginia lawmakers pass a new budget with tax rebates and state employee bonuses, Governor Youngkin commutes the sentence of a former Fairfax officer in a controversial case, and a Manassas special education teacher is honored with a prestigious award.
Residents and business owners in Manassas Park who have overdue taxes and other unpaid city bills may soon see their names displayed publicly.
Looking for a night of laughs and great craft beer? Amazon Prime comedian Zane Lamprey is bringing his ANOTHER ROUND! comedy tour to Ornery Beer Company in Manassas on Sunday, March 16, from 8 – 9:30 p.m. This event is strictly 21+ and features a brand-new stand-up set full of hilarious stories and jokes.
Schedule:
The staff and volunteers at the Prince William County Animal Services Center can’t stop raving about Roxy: “She’s such a sweet girl,” “She’s so gentle,” and “Roxy is such a great dog!”
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
