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Step into the life of the King of Rock ‘n’ Roll with Riverside Theater’s electrifying production of “Heartbreak Hotel.” Featuring Elliott Litherland as “Old…


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Fredericksburg’s Winter Restaurant Week is happening now! From Friday, January 17, through Sunday, January 26, 2025, you can explore the city’s vibrant food scene and enjoy unique dishes at participating restaurants. It’s a perfect way to support local chefs and try something new while collecting stamps for the Restaurant Week Passport program. Here’s how the passport works: Pick one up at the Fredericksburg Visitor Center, participating restaurants, or print it online. Collect stamps by dining at at least five participating restaurants to qualify for prize drawings. Drop off your completed passport at the Visitor Center by 4 p.m. on Tuesday,…


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Recent Stories

The Occoquan Town Council has directed town staff to research the feasibility of a business recruitment program.

After more than ten years of bringing craft beer and community together, Tin Cannon Brewing Company is closing its doors.

In loving memory of Dr. Pamela Kaye Gauch, who passed away in 2025 at the age of 80.

Local leaders will decide on a Davis Ford Road church proposal, while the Haymarket Islamic Center seeks approval for a new place of worship. Plus, Fairfax County Police investigate a fatal crash in Centreville, and Trump nominates Hung Cao for a top Navy position.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.

This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.

The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

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A Night on the Riviera

Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!

Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.

For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

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