Chapman: I grew up in (and first worked in) a small town that had a one-high-school, pyramid-style school system. I very much enjoyed the close community feel of that style of system. Having lived in the area for the last 10 years, I spend a lot of time with my family in Manassas and always enjoyed the community. When I saw the opening, I was very enticed by the idea to get back to that close-knit community school system right in the exact community in which I already spend much of my time.
How will you bring all of your experience as a teacher, assessment coach and assistant principal to your new role as principal?Chapman: While I want to spend much of my early time in the position listening and learning about the specific needs of this school and community, I will always be willing to share positive practices that I have observed with my team. Together we will work on ways to incorporate and adapt those practices to meet the specific needs of Osbourn.
Are there any initiatives you hope to implement in your first year?
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
