NORTH STAFFORD, Va. — Add seafood restaurant Marlin and Rays in North Stafford to the list of places celebrating Discovery Channel’s Shark Week. More from the eatery in a press release:
On Sunday, August 12th, Stafford’s premier landlocked seafood spot, Marlin & Ray’s Seafood Bar & Grill, kicked off a week-long celebration in honor of the ever popular Shark Week on the Discovery Channel. Featuring a bevy of drink specials, including $2 Landshark Bottles, $3 Bloody Mary’s, and $4 Survivor Punch (non-alcoholic), the seafood restaurant will also invite diners to dock at the bar for an entire evening of Shark Week programming. Blue shark fin ice cubes will also be available for kids drinks.
Since its beginnings in 2011, Marlin & Ray’s has been all about “keepin’ it reel,” serving recipes and handcrafted cocktails in a laid-back atmosphere where friends, families and couples can gather together. Inspired by funky seafood dives in Florida and Southern California, Marlin & Ray’s first put down roots in the town of Maryville, Tennessee and now has nine locations across Tennessee, Georgia, Virginia and Ohio, with a tenth on the way in Bensalem, Pennsylvania. (May 2012).
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
