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Virginia National Bankshares Corporation (the “Company”) (NASDAQ: VABK) announced today that on February 28, 2024, its Board of Directors declared a quarterly cash dividend of $0.33 per share to be…
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Nala, a sweet eight-year-old, 20-pound pup, is ready to meet her forever family. After enjoying a playful romp in the snow, Nala loves lounging and soaking up all the attention. She’s excellent with the cats in her foster home, loves human affection, and is good with low-key dogs. However, Nala would be just as happy as an only pet, where she can be the center of attention!
Nala is entirely house and crate-trained and still has plenty of energy. She would do best in a home with an active family who can keep up with her love for playtime or take her on exciting adventures.
If you’re interested in adopting Nala and improving her snow days, you can contact her foster home by emailing [email protected]. Tell them about your family and why you might be Nala’s perfect fit.
Fredericksburg’s Riverside Center for the Performing Arts has a new star in its kitchen: Chef Stefan Boutchyard. With experience spanning local restaurants and high-profile catering events—including President Donald Trump’s inauguration—Boutchyard is revamping the dinner theater’s menu. His first creation? A Southern-inspired menu for Heartbreak Hotel, featuring Elvis-themed dishes like cornbread waffles and Viva Las Vegas shrimp cocktail. Looking ahead, he’s planning Mediterranean flavors for Jesus Christ Superstar and launching an interactive sushi-making class. Click the link and read the whole story.
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
Are you curious about guitars? Do you wonder what it feels like to hold a violin? How big is a flute? The experts from Dale City Music will be here with an assortment of musical instruments for you to touch, hold, and learn about.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
