The Marine Corps Marathon Organization announced that registration for the Turkey Trot 10K and Mile is open to the public starting today.
The event will run at Marine Corps Base Quantico on Saturday, November 19, five days before Thanksgiving.
The 6.2 mile event celebrates Thanksgiving, providing participants one final calorie-burning exercise before kicking off the holiday week. Interested runners are encouraged to make it a family affair with the Turkey Trot Mile, perfect for any aspiring runner.
The live Turkey Trot 10K marks the final qualifier for the 2022 Distinguished Participant medal presented by Fleet Feet. To qualify for this coveted title, runners must complete four specific live events in 2022.
Only one event from each tier below counts toward Distinguished Participant:
- Tier One: Historic Half events (13.1, Semper 5ive or Devil Dog Double) on May 22;
- Tier Two: Belleau Wood 8K or Crossroads Trail 15K on June 25;
- Tier Three: Quantico 12K on August 20;
- Tier Four: Turkey Trot 10K on November 19
Registration for the live and virtual Turkey Trot 10K is $47 and is open to ages seven and up. Virtual runners will have from November 12 to 20 to complete the 10K distance.
The registration fee for the in-person event is $25. All participants will receive the official event shirt and a finisher medal.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and