WOODBRIDGE, Va. — A portion of the High Occupancy Vehicle lanes will close again tonight and tomorrow as work on the 95 Express Lanes project ramps up.
The HOV express lanes facility is normally open to southbound drivers Friday night through Saturday afternoon. Tonight and tomorrow beginning at 11 p.m., however, the lanes will close from Franconia-Springfield Parkway to Va. 234 in Dumfries as crews complete test boring work.
Drivers will have to use the regular travel lanes to get where they’re going until 10 a.m. Saturday, and again on Sunday, when the HOV lanes are reopened for regular use.
But work on the HOV lanes doesn’t stop this weekend. It will continue throughout next week as the HOV lanes will close from 8 p.m. to 5 a.m. Monday through Thursday, and again from 11 p.m. to 10 a.m. next Friday and Saturday, according to the Virginia Department of Transportation.
By 11 p.m. during the planned work next week, drivers headed north on Interstate 95 will be able to enter the HOV lanes north through an entrance just past Exit 169 in Springfield. Drivers who use Franconia-Springfield Parkway will also be able to enter the northbound HOV lanes by 11 p.m., VDOT states.
When complete, the 95 Express Lanes will charge single drivers a toll to use the lanes at all times while vehicles with three or more occupants will be able to use the lanes for free. The express lanes will also be extended nine-miles south from Dumfries to Va. 610 in North Stafford.
Currently, vehicles must have three or more occupants to use the lanes between 6 and 9 a.m., and 3:30 to 6 p.m. weekdays. Drivers can use the lanes for free during all other times.
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When it comes to remodeling your kitchen or bathroom, do you want the fast-food experience or the fine-dining treatment? At ACE Cabinet & Granite in Haymarket, we believe in delivering a premium experience, much like dining at a high-end steakhouse—where every detail is carefully crafted to perfection.
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The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

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Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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