I just finished watching The Social Dilemma on Netflix.
It’s worth a watch, and it was one of two final programs I wanted to watch before my subscription to the service goes dark on October 1. Our family decided to cancel the service following its marketing campaign for Cuties, which debuted earlier this month.
After watching the documentary, I find myself in a social media dilemma.
- Pageviews on our site, potomaclocalnews.com, over the past 30 days, is up 30%.
- We have not been able to post anything to our company’s Facebook page since August 21.
- Facebook says we’re not registered as a news organization.
- Facebook rejected my first attempt to register our site. It says it cannot verify our business telephone number.
- I tried again and I’ve yet to receive a response.
- This is despite the great help I’ve received on this issue from the Center for Cooperative Media at Montclair State University.
- Following our reporting on the Black Lives Matter protests at the Prince William Board of County Supervisors meetings, some took to Facebook to call for defunding us.
- I don’t know, and may never know what effect this had on the way Facebook views my business.
- I credit our page view growth to our growing list of 14,000 email newsletter subscribers, which has increased 300% since April 1.
I know Facebook is an avenue for people to find our news. Hell, I relied on it to practically build my business — especially 10 years ago, in the early days.
However, now I’m wondering what its worth to keep badgering Facebook to allow us to once again post content. Essentially, begging Facebook to let it sell ads off of our hard work.
Increasingly — and we’ve known this for years — on the internet, if you’re not paying for the service, you’re the product. Your data is being used and sold to advertisers so they can target the right ad to you at the right time.
We’ve never done this. We don’t offer “geo-targeting,” or any other type of targeting. Our content is local news, so by definition, our news is already targeted to local residents.
At Potomac Local News, you’re not the product. The news is, and that’s one reason why the number of paid subscribers to our site continues to grow.
Meanwhile, in recent months when we could post to Facebook, many of our sponsored posts for our advertising clients — none of which were political ads— were rejected. The majority of them were for community events.
Among our audience on Facebook, interaction has been declining. And, surprisingly, comments on our site — which, for years, had been nearly non-existent — are increasing in numbers.
I’m at a crossroads, and the decision I make could have a lasting effect on my business.
Recent Stories

Authorities are investigating a fatal shooting that occurred in the Stratford Place subdivision in South Stafford on the evening of February 28, 2025. A 61-year-old bystander, who was attempting to de-escalate the situation, was shot and killed when a federal law enforcement officer’s gun discharged during an altercation.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and