GAINESVILLE — (Press release) Zoës Kitchen, a fast-casual restaurant serving fresh, made-from-scratch Mediterranean dishes, is continuing its expansion with the opening of its twenty-third location in Virginia. Zoës Kitchen Gainesville will open on Monday, March 25 and is located at 5035 Wellington Road in Gainesville.
The new restaurant will feature a menu that aims to take a fresh approach to classic favorites, including a few new spotlights: the Avocado Lentil and the Modern Greek Salads, custom dressing options for Zoës’ popular kabobs, and a new spicy roasted turkey sandwich.
To celebrate the opening, the first 50 guests in line will have the chance to spin the ‘Goodness Wheel,’ which allows guests to win prizes like a $50 Zoës Kitchen gift card or $100 off a $250 catering order.
Zoës Kitchen Gainesville will open with the restaurant’s new store design and layout. The design features a dining room that encourages guests to stay and enjoy their meal at their pace, while also opening the kitchen to highlight the cooking style.
Zoës Kitchen Gainesville will be 3,011 square feet and seat 96 guests both inside and outside on the patio. The restaurant will be open daily, 11 a.m. to 9 p.m.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
