This week, we’re thrilled to host Dr. Babur Lateef, Chairman of the Prince William County School Board, and Jennifer Wall, Gainesville District Representative, for an engaging discussion on the state of education in Prince William County on the next Potomac Local News Podcast.
What’s on the agenda?
- The post-cellphone era in schools: How the ban is reshaping classrooms and reducing behavioral issues.
- Big plans for 2025: Over $1 billion in capital improvements, exciting new extracurricular programs, and updates to the strategic plan.
- Teacher retention and compensation: Learn how Prince William County is setting new benchmarks for teacher salaries and competitiveness.
- Graduation rates and academic rigor: Discover how the school division is helping students achieve excellence and access unprecedented scholarship opportunities.
Dr. Lateef also shares insights into his campaign for Virginia Lieutenant Governor, touching on statewide education funding and key constitutional amendments.
Don’t miss this in-depth look at the policies and priorities shaping the future of education in our community. Subscribe to our channel now and hit the bell to get notified when the podcasts drop!
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
