The 31 graduates completed 30 weeks of academic and physical training at the Nokesville Public Safety Training Center. According to a press release, each graduate completed more than 1,500 hours of training to become fire and rescue technicians. The training consisted of health, nutrition and functional fitness; emergency medical training; fire training; specialized training and administrative training.
The ceremony was held at Grace Life Community Church in Bristow. It was presided over by Battalion Chief Scott Arft.
Congratulations to the following graduates on completing your training!
- Luis Ayala
- Christian Jackson
- Robert Pena-Alea
- Corbin Barb
- Lawrence Jenkins
- Christopher Peters
- Liam Bayfield
- Joseph Knighten
- Ian Ross
- Daniel Burgess
- Autumn Kramer
- Elijah Settle
- Xavier Castro
- Malik Lewis
- Matthew Shuck
- Tanner Crews
- Jonnathan Lizama-Parada
- Ryan Sinclair
- Kylan Dagstani
- Thomas Mackow
- Harish Sundaram
- Yvette Godinez-Delgado
- Daniel Madison
- Briar Thomas
- Evan Hamilton
- Charlie McCoy
- Collin Thomas
- Tyren Hinton
- Tyler Orefice
- Phillip Hodge
- Byron Payne
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Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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