Since Taylor’s departure, Chris R. Fulmer, the Acting Superintendent, will return to his role as Deputy Superintendent. Fulmer, a CPA and Certified Fraud Examiner, has served SCPS for 12 years and has been pivotal in overseeing operations and collaborating with community stakeholders.
Smith, formerly Chief of Staff and Acting Superintendent for Loudoun County Public Schools, brings over 20 years of experience in educational leadership. He took over for Superintendent Scott A. Ziegler, who was fired following high public agitation and low staff morale over the school district’s handling of two sexual assaults of students by a fellow student. “I’m deeply honored with the trust you’ve placed in me, and I’m thrilled to serve as your superintendent,” Smith said during his acceptance speech.
Smith’s leadership in Loudoun County included overseeing a $1.8 billion budget and implementing initiatives that improved graduation rates, reduced absenteeism, and narrowed achievement gaps. He secured the district’s first fully funded budget in six years, said Stafford County School Board Chair Maureen Siegmund.
Siegmund praised Smith’s student-centered approach. “Dr. Smith’s vision aligns with our district’s strategic goals of fostering high academic standards and ensuring a safe, welcoming environment for every student,” she said.
Smith and his wife, Michelle, are relocating to Stafford with their daughter, Liliana, who will attend Stafford County Public Schools. Their son, Caden, is a freshman at Virginia Tech. “We are excited to be part of this vibrant community,” Smith said. “I am committed to creating opportunities that ensure every student feels seen, supported, and empowered to succeed.”
Smith emphasized collaboration as a cornerstone of his leadership. “I believe our goals can only be achieved through strong partnerships. Together, we can accomplish incredible things and ensure a bright future for our students,” he added.
Smith’s tenure begins in December.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
