Our internship program provides college and high school students with practical journalism experience. More than just writing news stories, the program teaches students how to talk to people, conduct interviews, and conduct themselves professionally.
Here’s what our interns are learning and why they joined:
Skills Development
- Interns are trained to conduct interviews, write news articles, and learn the workflow of a local newsroom.
- They practice fact-based reporting and clear, objective writing, particularly for Small Business Spotlight articles.
- Interns receive personalized feedback, with a focus on creating impactful headlines and mastering the posting process.
Program Insights
During a recent meeting, we discussed professional communication and journalistic integrity.
- Interns were shown how to manage their own story assignments and update progress using an organized posting group.
- Kiser emphasized the importance of clear communication, explaining, “As journalists, we strike out all the extra words and get straight to the point.”
Why They Joined
Each intern shared their unique reasons for joining Potomac Local News:
- Jazbia Fasih Chaudhry, from Colgan High School in Woodbridge, said, “I wanted to try something new and gain journalism experience.”
- Rosa Rivera, from Osbourn High School in Manassas, joined because she aspires to pursue a writing career: “This internship is a great opportunity to build my skills for the future.”
- Aya Karouane, of Stafford, recently promoted to Content Manager, noted, “I joined to learn more about my community. Now, I feel more connected to what’s happening locally.”
Real-World Challenges
The interns practice reaching out to local businesses for interviews, facing the real-world challenge of obtaining responses.
- “The hard part is getting people to respond,” Kiser told the group, “but persistence pays off, especially when promoting unique local businesses.”
Our interns are looking to interview small bsuiness owners to write stories about businesses in our community. We’re providing This FREE service to the community in exchange for allowing our interns to interview them. If interested, please email us.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and