Press Release:
ANIMAL CRUELTY:
Grants Court, 10/23, 6:04 p.m. Deputy T.G. Croson responded to an animal cruelty call. The reporting party advised bleach was poured into a fish tank, killing multiple fish and destroying coral. The investigation is ongoing.DUI:
Amercia’s Best Value Inn, 605 Warrenton Road, 10/23, 9:27 p.m. Deputy R.T. Philippsen responded to a hit and run. Staff advised a guest struck the motel’s staircase with her Volkswagen. Deputy Philippsen made contact with the driver who had signs of intoxication and admitted to chugging a Corona. After conducting field sobriety tests, she was detained. She was charged with driving under the influence, as well as, hit and run. She was held at Rappahannock Regional Jail on a $1,000 secured bond.LARCENY:
Virginia ABC, 50 North Stafford Complex Center, 10/23, 7:51 p.m. Deputy J.A. Albright responded to a larceny. Staff advised out of all the things to take, a male suspect stole two mini-bottles of Fireball. Deputy Albright was able to identify the suspect and located him later into her shift. He was charged with larceny and held at Rappahannock Regional Jail until sober.THREATS:
North Stafford High School, 839 Garrisonville Road, 10/23, 1:15 p.m. Deputy A.N. Taormina was conducting his SRO duties when he was informed of a possible threat. Students were discovered passing a note regarding a threat to the school. The threat was investigated by deputies, school administration, and school security and discovered to not be credible. Out of abundance of caution, additional deputies are patrolling the school.WARRANT SERVED:
Entrance ramp to Northbound I-95 from Centreport Parkway, 10/23, 7:35 p.m. Detectives with the Special Investigations Unit observed a wanted suspect behind the wheel of a Hyundai. The suspect was wanted through Stafford County for possession of controlled substances, possession with intent to distribute controlled substances, and contempt of court. With the assistance of Deputy W.A. Bolinsky, a high-risk stop was conducted and the suspect was detained without incident. He was served on his outstanding warrants and held at Rappahannock Regional Jail without bond.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and