The project, which was funded by the Board of County Supervisors’ $500,000 allocation for such projects in fiscal year 2024, provided new landscaping to “enhance the appeal of the area.” Some of the landscaping included adding crape myrtles, knock-out roses, shamrock hollies, hydrangeas and more.
Both Coles District Supervisor Yesli Vega and Brentsville District Supervisor Tom Gordy attended the ribbon-cutting ceremony because the project covers portions of each district.
“We have a lot going on here in this Sudley corridor, and this is really step one in taking and transforming this area for the good of this community,” Gordy said. “We’re looking at a complete redevelopment of the Sudley corridor all the way from the Manassas Battlefield to Godwin Drive. We have a lot of exciting opportunities for this corridor. None of this happens without the hard work of a lot of good people. … I look forward to seeing a lot more happen in the future.”
Vega said she was happy the project brought some attention to the area.
“I just want to thank everybody that played a vital role in ensuring that this project was completed,” Vega said. “So, to our staff, thank you … for their commitment in ensuring that we give folks that sense of pride and joy in the area that they live in. I’m excited that this day is finally here. I want to see more of these projects, not just here, but throughout the county.”
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries