Prince William County has unveiled a new digital platform, PWC Works, designed to enhance transparency and communication between the local government and its residents. The initiative aims to provide real-time updates on county projects, address public concerns, and offer a streamlined way for citizens to track government actions, including long-standing issues such as permitting delays.
Tackling Permitting Delays
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In mid-February, Peter Mealy headed to the Walker Grant Middle School PTA meeting to speak about his latest venture teaching guitar to students after school at Walker Grant and hopefully enlarging the program in one form or another.
Authorities in Prince William and Stafford counties responded to a series of violent incidents, including abductions, assaults, and robberies. Arrests were made in Woodbridge, Gainesville, and Triangle, while a robbery suspect remains at large. Stafford deputies handled threats at North Stafford High, a hit-and-run, and a road rage case. Investigations are ongoing.
A total of 30% of Osbourn High School’s students are chronically absent, showing slight improvement in absenteeism rates in the 2024-2025 school year.
As federal workforce reductions continue to shake the government contracting sector, businesses, employees, and community leaders across Northern Virginia are coming together to discuss the economic impact and explore solutions.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
