At the September 17, 2024, Stafford County Board of Supervisors meeting, Bill Ashton debuted as the new County Administrator.
Chairwoman Meg Bomke welcomed Ashton, saying, “On behalf of the board, I’d like to welcome our new county administrator, Bill Ashton. He joined the county yesterday, and this is his first board meeting. Welcome, Bill.”
Ashton replaces Randall Vosburg, who resigned in February after nearly two years in the role. Vosburg had succeeded Fred Presley, who vacated the position in April 2022. Ashton now steps into the leadership role with a strong background in public administration, previously serving as the Town Manager of Herndon and Director of Information Technology for the town. His academic credentials include a master’s degree in Public Administration from George Mason University and a bachelor’s degree in Business Administration. He is also a member of the International City/County Management Association and the Virginia Local Government Managers Association.
In his new position, Ashton will manage all county departments, oversee daily operations, and implement policies set by the Board of Supervisors. The Board expressed confidence in his leadership and ability to address the county’s key priorities, including infrastructure, growth management, and public services. He will be paid a $295,000 annual salary.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
