Nestled in downtown Fredericksburg, Bella Manzo brings a blend of authentic Italian flavors and American comfort to the local dining scene. Owned and operated by husband-and-wife team Ruth and Jose Matus, the restaurant represents over 25 years of combined experience in the restaurant industry. After working in corporate dining since 1995, the duo made the leap to open their own establishment in July 2023 at 715 Caroline Street, crafting a warm, inviting space for family and friends.
Ruth said the restaurant stands as a tribute to the excellence of American beef, known as “Good Beef”, or Bello Manzo. The menu, designed with the help of a Chicago-based Executive Chef, features food ranging from “Manzo Traditionals” (Italian Beef sandwiches), creamy and tomato-based pastas, soups and salads, fish and chicken sandwiches, and desserts.Â
The most popular dishes are the Manzo Pasta, a creamy spaghetti dish with sun-dried tomatoes and spinach, and their signature Italian Beef sandwich with smoked beef, and giardiniera on a hoagie bun served with au jus, according to Ruth.Â
The staff’s favorites however, two appetizers: arancini, fried risotto balls stuffed with mozzarella and provole cheese and served with homemade marinara sauce, and meatballs simmered in homemade marinara sauce and topped with parmesan.
Ruth, the heart of the business, loves interacting with guests, often saying, “Come in as a guest, leave as family.” Bello Manzo has quickly earned the community’s support, with two outdoor eating areas and a full bar with a stage in the back. On September’s First Friday, the restaurant was pleasantly packed as patrons trickled in for live music or sat out front and watched the sidewalks. The restaurant has recently launched online ordering and is expanding its catering services.
Looking forward, Ruth and Jose plan to grow their live music events and continue being a place for friends and family to gather in Fredericksburg, where the motto is “La mia casa e la tua casa”—”my house is your house.”
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and