Fredericksburg’s music scene has long been a hidden gem. Still, filmmaker and Potomac Local News freelancer Mike Salmon is bringing it into the spotlight with his latest documentary, “Bluegrass in Fredericksburg.” The film explores the rich bluegrass tradition in the city, nestled just outside of the hustle and bustle of Northern Virginia. It sheds light on Fredericksburg’s unique contributions to this classic American genre.
In a recent interview, Salmon discussed the inspiration behind the project and the discoveries he made while filming. “The documentary is about the bluegrass scene in Fredericksburg and what the city adds to the flavor of bluegrass around here,” Salmon said. As a new resident of Fredericksburg, formerly of Fairfax County, Salmon admitted that he knew little about the local music scene. Still, his journey through the project opened his eyes to its vibrancy and depth.
Salmon’s documentary features interviews with local musicians and performances at venues such as the Sunken Well Tavern and Colonial Tavern. He highlighted the cooperative spirit he encountered, which stood out as a defining feature of the Fredericksburg bluegrass community. “Everyone was really cooperative. If I had done the same thing up in Fairfax County, it might not have gone as smoothly without pulling a bunch of special favors,” Salmon noted.
The film also delves into the annual “Bluegrass in the ‘Burg” festival, a significant event in the local music calendar held every May. Salmon’s documentary captures the energy and enthusiasm of the festival, offering viewers a glimpse into the heart of Fredericksburg’s bluegrass culture.
One of the key figures featured in the film is Dr. Keith Mellinger, Dean of the College of Arts and Sciences, Professor of Mathematics at the University of Mary Washington, and member of the band Fall Line. Mellinger’s participation in the documentary added depth, particularly during his performance at the Fredericksburg PorchFest, which Salmon shot and described as a film highlight.
Salmon’s passion for filmmaking began in high school, and despite not attending film school, he has successfully produced several award-winning documentaries. His previous works include a documentary on the Kingstown community in Fairfax County and another on backyard graveyards, both of which earned accolades. Salmon attributes his success to a combination of self-taught skills and guidance from resources like “Shut Up and Shoot: The Documentary Guide,” a book he recommends to aspiring filmmakers.
Looking ahead, Salmon has already entered “Bluegrass in Fredericksburg” into the South by Southwest Film Festival and the Fredericksburg Film Festival, which will take place next spring. He also has a meeting scheduled with the Fredericksburg Area Museum, potentially opening new avenues for the film’s distribution and recognition.
For those interested in watching “Bluegrass in Fredericksburg,” the documentary is available on YouTube. Salmon encourages viewers to check it out and contact him with any ideas for future projects. As he looks to the future, Salmon sees Fredericksburg as a rich source of untold stories, with topics like the city’s ghost legends and the evolution of Caroline Street piquing his interest in potential documentaries. The documentary was produced in collaboration with Barbara Ucman.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and