The fair, held annually since 1949, except 2020, was born from a dairy show started by returning World War II veterans—the fair runs through August 17 at the Prince William County Fairgrounds, just outside Manassas.
We’re excited to launch “Local Lens,” a new feature where your photos and stories take center stage. Whether it’s a stunning sunset, a community event, or just a moment that made you smile, we want to see and share it!
Please send us your snapshots and comments via text at 571-989-1695 or email them to [email protected]. Your perspective makes our community unique; “Local Lens” is your space to showcase it.
Recent Stories
Construction has begun on the Wellington Road Shared Use Path, a long-awaited project aimed at closing a crucial gap in the city’s pedestrian and bicycle network.
A sweet and affectionate feline named Maggie is looking for a new home after her previous living situation became too stressful.
The Central Rappahannock Regional Library (CRRL) hosted the 2025 Fredericksburg Regional Spelling Bee on Saturday, March 1, at James Monroe High School.
Ahead of the Fredericksburg City Council’s recent approval of a Technology Overlay District (TOD) allowing data centers, concerns emerged about whether Dominion Energy would deprioritize power access for the city if the measure had failed.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
