Today, Facebook removed the latest in a series of posts from our Facebook page; this time, for the first time, oddly enough, it’s a post about Facebook removing our posts. The social media network has removed several posts, all links to our website, potomaclocal.com, primarily stories about crime and public safety.
We’re a small community news organization that has, for years, posted content outside of social networks to broaden our reach. Despite continued efforts to remove our content, we’ll keep posting on social media until we can no longer do so.
In the meantime, I cannot thank enough the 15,000 wonderfully intelligent people who have signed up to receive our FREE email newsletter daily and the thousands who check our website for daily updates.
We’re building a more secure connection between us and you, the people who have trusted us to bring you fair, accurate, and timely local news. Thank you.
Uriah Kiser
Founder & Publisher
Potomac Local News
Recent Stories

Prince William County will introduce a 3-1-1 system this spring, streamlining residents’ and businesses’ access to non-emergency government services. The Board of County Supervisors (BOCS) officially recognized March 11, 2025, as National 3-1-1 Day, marking the county’s commitment to improving transparency and responsiveness in local government.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries