Jason Williams and Rich Wilson became fast friends when they started riding in the same areas and found one another on a fitness app, which fueled their competitive spirits to break one another’s records.
Both had been riding at Andrew Leitch for years and separately thought of ways to expand and clean up the trail. As volunteers with Mid-Atlantic Off-Road Enthusiasts (MORE) — a nonprofit of local DMV mountain bikers that aims to increase access to natural surface trails — the two realized they could get this project off the ground.
Williams and Wilson helped clean up and build the trail at Locust Shade Park in Triangle. It took a few years to get the Andrew Leitch project started, but after an event with Keep Prince William Beautiful, the project really started.
“While we were walking through the woods, we discovered so much trash that we were shocked,” Wilson said. “Apparently, residents had just been dumping back there instead of taking things to the dump.”
According to Wilson, work is never done on the trail, but it is already being enjoyed by residents and neighbors alike.
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Don’t miss the Friends of the Library Monthly Book Sale in Fredericksburg!
Located in the sought-after Lakepointe neighborhood, this beautifully updated three-level townhome offers modern living in a prime location.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
