Join

Ogle Harris Way unveiled in Occoquan

On Saturday, June 29, 2024, the Town of Occoquan assigned the honorary designation of “Ogle Harris Way” to the 100 block of Poplar Alley in Occoquan. The Town expressed its appreciation for the contributions to the Occoquan community of Ogle Harris, his family, and his descendants through a dedication program and ceremony, attended by dozens of community members, plus local and state representatives.

Led by Occoquan Mayor Earnie Porta, the ceremony included remarks by Representative Abigail Spanberger, read by a staff member, in addition to a tribute by Tamika Joy Harris-Russell, a descendant of Ogle Harris. Members of the Harris family were also invited to share stories and memories.

“Ogle Harris and his extended family were a cornerstone of Occoquan’s commercial and social community, and at the heart of the town’s African-American community, for the first 75 years or more of the 20th century,” said Mayor Porta. “It was an honor and pleasure to be able to recognize them for their contributions to our history,” he continued.

In the early years of the 20th century, Harris began a business out of his home at 204 Washington Street, which by the end of the century’s second decade had become one of Occoquan’s main grocery stores, selling meat, fresh produce, fishing tackle, sodas, candy, and sundry other goods. His store became an Occoquan institution and a cornerstone of the town’s commercial and African-American communities. It remained so after his passing in 1949 under the auspices of his son Arthur and his daughter-in-law Doris, until it formally closed in 1974.

“Mr. Harris was known throughout the community for his honesty, generosity, and his upstanding character,” wrote Representative Abigail Spanberger (D), in her Congressional remarks read at the event. “The store served as a center for Occoquan’s commercial and African American communities.”

Author

  • I'm the Founder and Publisher of Potomac Local News. Raised in Woodbridge, I'm now raising my family in Northern Virginia and care deeply about our community. If you're not getting our FREE email newsletter, you are missing out. Subscribe Now!

    View all posts

Recent Stories

The Stafford County Board of Supervisors will address two key issues at its upcoming meeting on Tuesday, March 4, 2025, at 5 p.m.: unveiling the County Administrator’s proposed FY2026 budget and the first official step toward the development of Musselman Park.

Now Front Royal commuters can take our Front Royal-Washington (611) Express commuter route to the Pentagon and downtown D.C. for just $5.50 one way!

Mary Washington Healthcare (MWHC) has appointed Dr. Christopher Newman, MD, MBA, as its new President and Chief Executive Officer (CEO). Dr. Newman, who has been with MWHC since 2019 as Chief Operating Officer and Chief Medical Officer, takes over following the departure of Dr. Michael McDermott, who served as CEO since 2015.

A DUI rollover crash in Stafford left a 40-year-old man trapped in his vehicle, requiring firefighters to cut him free after a devastating wreck. Meanwhile, a high-speed police pursuit ended in a crash and foot chase at Stafford Marketplace, with a suspect wanted in multiple counties now in custody. In Prince William County, a strong-arm robbery at a Manassas car dealership saw a suspect assault an employee before stealing a 2022 BMW M3.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.

This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.

The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

Read More

Submit your own Community Post here.

A Night on the Riviera

Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!

Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.

For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Read More

Submit your own Community Post here.

×

Subscribe to our mailing list