Electra.aero, Inc. (Electra), a Manassas-based aerospace company focused on decarbonizing aviation and expanding air transportation markets, has achieved a significant milestone. The company announced the successful high-performance ultra-short flight operations of its piloted blown-lift hybrid-electric short takeoff and landing (eSTOL) demonstrator aircraft, the EL-2 Goldfinch.
“Today’s achievement is monumental as our eSTOL aircraft has proven its capability to operate from spaces shorter than 300 feet,” said JP Stewart, Electra Vice President and General Manager. “The aircraft’s low-speed handling has been exceptional, closely matching our predictions and building confidence in the 9-passenger product design. We will continue developing our technologies to enhance the STOL takeoff and landing performance.”
The test flights, piloted by Cody Allee, were conducted in April and May 2024 at Manassas Regional Airport and Warrenton-Fauquier Airport in Virginia. The longest flight lasted 1 hour and 43 minutes, with the aircraft taking off in less than 170 feet and landing in under 114 feet. The aircraft reached an altitude of 6,500 feet and flew as slowly as 25 knots during takeoff and landing. Data from these flights will inform the design of Electra’s 9-passenger commercial eSTOL aircraft, targeted for commercial service in 2028 under FAA Part 23 regulations.
Electra’s blown-lift design uses eight electric motors to significantly increase wing lift, enabling the eSTOL aircraft to access locations typically reserved for helicopters. The quiet electric motors reduce noise and emissions, while hybrid-electric power provides long-range capability without ground-based charging stations.
Electra.aero is supported by Lockheed Martin Ventures, Virginia Innovation Partnership Corporation, Statkraft Ventures, and contracts with NASA and the U.S. military.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
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Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and