School may not even be out for the summer, but some in the community are already planning what children will need when they return to class in August.
The Prince William County Community Foundation (PWCCF) is gearing up for its fourth annual Back-to-School Community Event, anticipated to attract as many as 8,000 attendees, a significant increase from last year’s 6,000. This year’s event, scheduled for August 3, 2024, at Unity Reed High School near Manassas, will feature a substantial giveaway of over 3,000 backpacks filled with school supplies, up from 2,500 last year.
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Local leaders will decide on a Davis Ford Road church proposal, while the Haymarket Islamic Center seeks approval for a new place of worship. Plus, Fairfax County Police investigate a fatal crash in Centreville, and Trump nominates Hung Cao for a top Navy position.
The Town of Haymarket’s Fiscal Year 2026 (FY2026) budget will be presented to the Town Council on Monday, March 3, at 7 p.m. by Town Manager and Zoning Administrator Emily L. Kyriazi.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
Three of Old Dominion Humane Society’s longest residents—Crash, Ziggy, and Butterscotch—have patiently waited for their forever homes, watching hundreds of other dogs find loving families.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
