Potomac Mills, Virginia’s largest retail, entertainment, and dining destination, announced the addition of several exciting dining options coming this year.
The new eateries feature food with Mexican and Middle Eastern fusion, Vietnamese cuisine, and a sub shop.
Coming soon this summer is Shawarma Taco, a Mexican and Middle Eastern fusion dining concept. This is the second location for the locally owned business, and it offers a tantalizing blend of flavors, where traditional Mexican ingredients meet the rich and aromatic spices of the Middle East in a selection of tacos, burritos, and bowls.
Notably, all meat served is halal, ensuring inclusivity and respect for diverse dietary preferences. It will be located in the Food Court.
Pholicious, another locally owned gem, has recently opened its doors in the Grand Court, offering visitors a taste of authentic Vietnamese cuisine. Renowned for its exceptional flavors and fresh ingredients, Pholicious has quickly gained a reputation for excellence, serving up not only the tradional noodle soup dish, but also other Vietnamese favorites including bahn mi, spring rolls, and bubble tea.
Firehouse Subs is also set to open at Potomac Mills this summer, offering its array of hearty subs. It will be located in the Food Court.
Recent Stories
A rendering of the new Jennie Dean Elementary School, memorializing the namesake of the school in the lobby. [Courtesy of Manassas City Public Schools]Manassas City Public Schools recently unveiled the…
According to the National Weather Service (NWS), a potent weather system is set to impact the region today, bringing strong storms and gusty winds. A deepening area of low pressure…
Looking for a fun way to celebrate St. Patrick’s Day weekend? Don’t miss Dueling Pianos featuring The Flying Ivories at Potomac Point Winery on Sunday, March 16, from 3:30 to 5:30 p.m.
The Town of Haymarket’s proposed Fiscal Year 2026 (FY2026) budget has sparked a mix of concern and debate among residents following its presentation to the Town Council on Monday, March 3.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
