
We at Tangs Alterations, Bridal, and Bespoke are thrilled to extend our heartfelt wishes to the remarkable Mia Anderson, as she embarks on her journey at the esteemed Miss Teen Volunteer America 2024 Pagent this week, Thursday, March 7, through Saturday, March 9, in Jackson, Tenn.
Mia, your grace and talent are sure to light up the stage, and we’re honored to have been a part of your journey.
Mia recently graced our boutique several times in February, where she entrusted us with the delicate task of perfecting her gown for not only the grand occasion but also altering several outfits she will wear throughout her time in Tennessee for different social events.
It was an absolute pleasure to work with such a poised and inspiring young woman, and we’re confident that she’ll shine like the star she is!
Last year, Hannah Perrigin claimed the coveted Miss Volunteer America 2024 title in the event’s second year. She earned the title, $50,000 in scholarship funds, and a trip to New York City for NY Fashion Week.
At Tangs Alterations, Bridal, and Bespoke, we take pride in being a part of special moments like these. From alterations to bespoke creations, we’re here to ensure that every garment tells a story and fits perfectly for life’s most memorable occasions.
For inquiries about our services, visit us at 8675 Sudley Road in Manassas, visit us online at tangsalterations.com, or call 703-393-8458. Let us help you look and feel your best for your next big moment!
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and