Don’t Haze Me, Bro! a fresh craft beer brewed locally by Water’s End Brewery in Prince William County, VA!
This Water’s End flagship brew has been around since early 2017, and there’s a reason why! Both IPA lovers and those who think they aren’t simply can’t get enough of this Juicy IPA. This Juicy IPA has a huge aroma from being absolutely shocked with Citra and Mosaic hops.
This beer is available at all three Water’s End locations and is available in pours, four-packs, and growler fills.
Feeling adventurous? Try the Strawberry Don’t Haze Me, Bro! that is currently on tap for a limited time. Cheers!
Follow us on Facebook and Instagram for information about great neighborhood events and news from our taprooms.
Recent Stories
A major crash on Route 17 (Warrenton Road) in Stafford County has led to an extended road closure in Lichfield Boulevard and McWhirt Loop. The incident involves downed power lines,…
Fredericksburg’s First Friday, “Starry, Starry Nights,” is back on March 7, 2025, bringing an evening of art, culture, and community to historic downtown Fredericksburg.
Meet Murphy, a three-year-old petite Pibble, currently residing at the Spotsylvania County Animal Shelter near Fredericksburg.
Prince William leaders approved a controversial temple project despite opposition, an illegal migrant accused of breaching Quantico was arrested again, and local military bases were ordered to remove DEI-related content from social media.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
