My longtime friend, Kenny Loveless, proprietor at Tangs Alterations in Manassas, a Local Spotlight member, and my tailor picked up this mailbox for me at a local antique store. The Manassas Journal Messenger is where my career came into focus and where I put in the time, training, and effort to learn the media business and laid the groundwork to become an entrepreneur.
Hired in 2006 to work at the daily newspaper, I was tasked with helping the salespeople in the bullpen close their deals. I was able to travel around the community, meet the business leaders of our community, and get an education on how to help businesses grow.
Later, as a reporter at sister publications Stafford County Sun and Potomac News in Woodbridge, I learned the ropes of local journalism — and that advertising salespeople make more money, but that’s another story.
The Manassas Journal Messenger was published from the late 1850s to 2009, when it combined with The Potomac News to become News & Messenger. The combined newspaper and the Stafford Sun stopped the presses for the last time in 2012.
Not a day goes by that I’m not reminded of what I learned at that institution: Tell interesting stories about the community, always provide value to your customers, and deliver on your promises.
Here’s to the “JM” and the people who made it great and all the great things that lie ahead for the future of local news.
In Local Spotlight member news, prepare for the Super Bowl with Dixie Bones BBQ’s unbeatable specials! This Saturday and Sunday, swing by their Woodbridge location to enjoy:
– Half Rack Ribs (6 bones) for $17.95
– 1 lb. of smoked wings (12 – 14 wings) for $10.95
– 1 Quart of Chili for $14.95
From tender ribs to flavorful wings, they’ve got everything you need to elevate your gameday spread. Don’t miss out on these delicious deals!
Meanwhile, the Manassas Park Community Center is celebrating Black History through craft! We love handcrafted creations because they tell a story. Take & make a paper treat bookbag to celebrate student Ruby Bridges’ bravery that helped pave the way for the civil rights movement in the American South. Pick up at the front desk.
If you rely on us for local news and haven’t already, please support us by becoming a member, and thank you!
- Join our Locals Only Membership Today! In a world filled with everyday heroes and extraordinary tales, Potomac Local is your trusted source for news and stories that matter in our community.
- Our Local Spotlight Membership is perfect for businesses and non-profits to increase sales, donations, and branding awareness in the community.
Recent Stories
The Stafford Race Series is set to kick off on April 5, 2025, with four races scheduled throughout the year, bringing together runners, families, and fitness enthusiasts for a community-driven experience.
VDOT Announces Road Work in Stafford, Fredericksburg, and Spotsylvania for March 9-15
Prince William County will introduce a 3-1-1 system this spring, streamlining residents’ and businesses’ access to non-emergency government services. The Board of County Supervisors (BOCS) officially recognized March 11, 2025, as National 3-1-1 Day, marking the county’s commitment to improving transparency and responsiveness in local government.
Get ready to go green at Full Distance Brewing’s St. Patrick’s Celebration on Saturday, March 15, 2025, from 12 PM to 9 PM! Enjoy live music from Ryan French and Anthony James Band, plus delicious eats from Gino’s Panino food truck.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
