“Drivers will notice the enhanced HOV enforcement on Thursday, Aug. 31 and Friday, Sept. 1. To qualify for toll-free HOV3+ travel on the 66 Express, drivers must be transporting three or more people in a non-commercial two-axle vehicle less than seven (7) feet tall and 18 feet long, equipped with an E-ZPass Flex transponder set to HOV On.”
“The HOV3+ policy in effect on the 66 Express Outside the Beltway is mandated by the Virginia Department of Transportation (VDOT). The express lanes; HOV rules apply 24 hours a day, seven days a week.”
“Drivers who violate HOV rules are guilty of a traffic infraction. Violations may be punishable by fines, including $125 for a first offense, $250 for a second offense within a period of five years from a first offense, $500 for a third offense within a period of five years from a first offense, and $1,000 for a fourth or subsequent offense within a period of five years from a first offense. HOV violations harm all drivers by adding to traffic in the 66 Express and increasing toll rates. Higher traffic volumes result in higher toll prices and slower travel, impacting all users of the roadway.”
“An integral component of the Transform 66 initiative, the 66 Express Outside the Beltway facility is operated and maintained by I-66 Express Mobility Partners (EMP) in partnership with VDOT. Toll rates vary with real-time traffic conditions to maintain highway speeds at all times.”
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
