Stafford sheriff’s office: “An attempted robbery suspect and his alleged accomplices went down faster than Bud Light sales after the brazen act in a Stafford County bank yesterday.”
“On July 17th at 12:21 p.m., deputies responded to the Atlantic Union Bank at 1044 Warrenton Road for a robbery in progress. Deputy W.E. Trainor IV arrived to find that the suspect had fled the bank on foot. A perimeter was established, but deputies were unable to immediately locate the suspect.”
“The investigation revealed the suspect entered the bank and produced a note demanding cash. The suspect proceeded to leave the bank without obtaining the cash, but not before cameras captured a perfect picture of him. The photo was shared on our social media leading to the quick identification of the suspect.”
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The old Pace West school building in Haymarket. The Haymarket Town Council has deferred a decision on a special use permit (SUP) application for the proposed Islamic Center at 14600…
Welcome to a new Potomac Local News series, “Meet Prince William.” We’ve started this series so Prince William County residents can get to know the important people working behind the…
Fredericksburg is set to enhance public safety by acquiring a vehicle barrier system to protect attendees at outdoor events from potential vehicle-borne attacks.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
