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Summer Restaurant Week starts Friday, July 21

A view of Downtown Fredericksburg from above Hurkamp Park [Photo: Fredericksburg City]
Fredericksburg Economic Development: “Fredericksburg’s twice-annual Restaurant Week is returning at the end of July. The summer version of the semi-annual event will run July 21-30. It’s always a great way to sample the many talents of our local restaurateurs.”

“Check back frequently to our Restaurant Week website for updates on participants, menus, and more.”

Recent Stories

Prince William and Stafford County authorities responded to multiple incidents, including the arrest of a 17-year-old for two strong-arm robberies in Woodbridge, a deputy attacked at Mary Washington Hospital, and several DUI-related crashes in Stafford. Police are also searching for a thief who stole a cutout dog ornament from Winding Creek Elementary.

The Prince William County School Board is facing intense scrutiny following a series of contentious meetings that have sparked debates over decorum, LGBTQ+ policies, and Diversity, Equity, and Inclusion (DEI) initiatives.

Fire officials have determined that a blaze that destroyed a home on Waterford Drive in Manassas began in the attic, but due to extensive damage, the exact cause remains unknown.

The emergency repairs on the Falmouth Bridge are complete, and the right lane of Route 1 northbound will reopen over the Rappahannock River between the Fredericksburg and Stafford County on Friday, March 14, according to the Virginia Department of Transportation (VDOT).

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.

This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.

The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

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A Night on the Riviera

Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!

Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.

For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

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Environmental Film Festival: Turtle Walker

DC Premiere.

In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries

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