Mountcastle Turch Funeral Home & Crematory – Dale City: “Robert Harry Tyrrell, Age 96, of Woodbridge, Va., passed away, on June 22, 2023. He was preceded in death by his wife, Frances Graves Tyrrell. Robert was a lifelong resident of Prince William County…He served from 1942-1944 in the Seventh Fleet, mostly in the South Pacific. He was stationed at a PT boat base in the Philippines where he worked on boat engines.”
“Robert was in business for many years, raising cattle and hogs with his grandfather and uncle. Later, in the 1950’s, Robert and another uncle went into business building Custom Homes in the fast-developing Woodbridge area. In 1950, Robert took an agriculture class offered to WWII Veterans, and he and his four classmates wanted to do something to stay in touch. So, the five friends formed the Veterans Farm Club in Manassas, VA. The club decided to start planning a fair to be held August 31, 1950. From that day forward the PWC Fair was enjoyed for 70 years. Robert was an active member for all 70 years.”
“In 1972, The Tyrrells decided to start a marina on property Robert owned on Occoquan Bay. He put down his hammer and started driving heavy equipment to build the marina. He ran the forklift for the boat storage until he turned 70.”
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and