Prince William County Fire and Rescue Department: “Townhouse Fire, Thursday June 29, 2023, 11:17 PM.”
“Units were dispatched to the 7500 block of Bedford Road (Sudley) last evening for a townhouse fire reported by the occupants. Crews arrived on the scene with a working basement fire, and all occupants evacuated from the home. The fire was located in the basement and quickly extinguished. The home did sustain significant damage. No injuries were reported. The Building Official declared the structure was unsafe to occupy, displacing six (6) adults and two (2) children. Red Cross was on the scene to assist. The Fire Marshal’s Office determined the fire originated in the basement utility room ignited by improper use of an extension cord.”
“This fire was discovered by occupants within the home; however, smoke detectors did activate shortly thereafter. The Fire Marshal’s Office would like to recommend residents check your smoke detectors on a monthly basis. Smoke detectors offer you the best protection to safely evacuate your home in the event of a fire.”
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and