Insidenova.com: “Deshundra Jefferson on Tuesday night was heading toward upsetting incumbent Prince William Board of County Supervisors Chair Ann Wheeler in the Democratic primary.”
“Jefferson’s apparent narrow victory marked voters’ rejection of Wheeler and her backing of the growing data center industry in the county.”
“Jefferson, a single mom who lives in Montclair and is a communications professional and former journalist, had 52% of the vote with 96% of the precincts reporting, according to preliminary results from the Virginia Department of Elections. She held a lead of over 1,000 votes out of nearly 25,000 cast.”
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As Stafford County leaders push forward with plans for a Western Road Network to relieve congestion west of Interstate 95, tensions continue to rise over the future of a proposed Rappahannock River crossing.
Prince William County Supervisor Yesli Vega has issued a directive to widen Route 28 from four to six lanes between the Manassas City Line and the Fairfax County Line, marking a significant shift in the county’s approach to alleviating traffic congestion.
The Fredericksburg Food Co-op is gearing up for its annual Food for All 5K, a community-driven event aimed at increasing access to fresh, nutritious food for individuals and families in need.
A Manassas man is in custody facing multiple charges after leading law enforcement on a high-speed pursuit that reached speeds of 100 miles per hour.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
