Brennon Christopher Craig of Woodbridge is one of 332 Mars Hill University students named on the Honor Roll of the Academic Dean at the end of the spring 2023 semester.
Ten local students recently received scholarships from the Park West Lions Club at a dinner meeting to recognize each recipient. Scholarship recipients were Zachary Gruninger, Battlefield High School; Jayden Turner, Patriot High School; Elena Shropshire, Battlefield High School; Evan Davisson, Patriot High School; Audrey Basler, Patriot High School; Anandita Hussain, Battlefield High School; Rebecca Violett, Patriot High School; Alexis Francis, Patriot High School; Cameron Kacala, Patriot High School; and Diya Patel, Patriot High School.
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Interest rates have been a hot topic in the housing market, with many prospective buyers wondering if now is the right time to purchase a home. Realtor Mark Worrilow provides insight into the history of interest rates, their impact on homeownership, and why buyers shouldn’t be discouraged by the current rates.
The long-awaited Mill at Occoquan development faces financial hurdles. The project’s developer, Kevin Sills, is reaching out to the town council to discuss potential changes in the project’s scope.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
