Prince William police: “Attempted Malicious Wounding by a caustic substance – On June 7 at 7:51PM, officers responded to the Food Lion located at 14641 Richmond Hwy. in Woodbridge (22191) to investigate an assault.”
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“The investigation revealed the victim, a 20-year-old man, was gathering shopping carts in the parking lot when a verbal altercation with an unknown man, later identified as the accused, escalated. During the encounter, the accused attempted to light a spray canister on fire as he sprayed the contents towards the victim.”
“The victim attempted to take the canister, and a physical altercation ensued. Eventually, the parties separated, and the police are contacted. Fire and rescue personnel responded to the location and transported the victim to an area hospital with minor injuries. Following the investigation, the accused, identified as Selvin Magdaleno CORRALES ALVARADO, was arrested.”
“Arrested on June 7: Selvin Magdaleno CORRALES ALVARADO, 29, of 15107 Alaska Rd. in Woodbridge Charged with attempted malicious wounding by a caustic substance. Court Date: Pending | Bond: Unavailable”
“Reckless Handling of a Firearm – On June 7 at 12:11PM, officers responded to the 1200 block of Potomac Vista Dr. in Woodbridge (22191) to investigate a shots fired call. The investigation revealed a male and two females, possibly juveniles, were seen in the above area before the male brandished a firearm and fired multiple rounds. All three individuals fled on foot prior to police arriving in the area. No property damage or injuries were reported. While checking the area, officers located shell casings near the intersection of Bay Vista Dr. and Potomac Vista Dr.”
“Attempted Residential Burglary – On June 7 at 5:43PM, officers responded to investigate an attempted burglary that was reported to have occurred at a residence located in the 15900 block of Sweet Violet Ln. in Haymarket (20169) sometime between October 26, 2022 and June 6, 2023. The investigation revealed entry was attempted into the home through a rear window that was found damaged. No additional property damage was reported, and officers determined no entry was made into the home.”
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and