Volunteer Prince William: “Do you have a “Shining Star” volunteer at your organization? Please consider nominating them for the 2023 Virginia Governor’s Volunteerism & Community Service Awards! Nominations are open until 5pm, June 19, 2023. Ten categories are available for individuals and organizations to recognize outstanding service! Please visit bit.ly/3qa8ri5 for more information and to submit your nomination. For more information, please email [email protected].”
“If you’re passionate about fighting hunger, the staff at Action in Community Through Service (ACTS) wants to meet you! They have a need for volunteers to help in their Hunger Prevention Center with food donations, assembling food packages and helping with client intakes. You’ll feel great knowing you are helping our food insecure neighbors get the help they need to feed their families! Please email [email protected] for more information.”
“You can be a friend to a wounded veteran! Brain Injury Services is looking for a PALS volunteer (Providing a Link for Survivors) to be a friend and pickleball player to a combat wounded veteran with a brain injury. The volunteer would travel to McLean 1-2 times a month. Please email [email protected] or call 451.8881, ext.232 for more information.”
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries