
The Stafford County Sheriff’s Office gained two new deputies, Deputy J.D McLean, and Deputy P.J Leon, on Friday, March 10, 2023. Law Enforcement Basic Class 162 of the Rappahannock Regional Criminal Justice Academy held their graduation at the University of Mary Washington, according to Sherrif David “DP” Decatur.
Deputy J.D McLean and Deputy P.J Leon both received their certifications, and Deputy P.J Leon also received the Directors Award for Physical Excellence and the Charles E. Murray Top Performance Achievement Award.
The physical fitness test includes bench presses, push-ups, sit-ups, and running. Charles E. Murray Top Performance Achievement Award is the award that the students of the class vote on; all other awards are based on scores. It is for the person in the class who embodies certain characteristics, such as professionalism and motivation, and those who motivate others.
Stafford deputies are tasked with protecting more than 153,000 county residents. The annual starting deputy salary is $58,996. To be a deputy, you must meet the physical requirements and pass written and physical ability tests.
To apply, visit staffordsheriff.com.
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Families and adventure seekers in Stafford County can gear up for a fun-filled outdoor experience this spring as Blue and Terrence’s Eggcellent Eggventure returns for another year. The event, which kicks off on April 1, 2025, encourages participants to explore local parks and tourism sites while hunting for hidden eggs and earning prizes.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries