
On Friday, Jan. 27, 2023, the Commonwealth graduated its 137th generation of Virginia State Troopers. The 31 new troopers were presented their diplomas during commencement exercises at 10 a.m. at the State Police Training Academy located at 7700 Midlothian Turnpike in North Chesterfield County.
Governor Glenn Youngkin spoke at the graduation ceremony.
The new troopers have received more than 1,300 hours of classroom and field instruction in more than 100 different subjects, including de-escalation techniques, strategies to assist people in mental health crises, ethics and leadership, fair and impartial policing, constitutional law, emergency medical trauma care, and public and community relations. The members of the 137th Basic Session began their 28 weeks of academic, physical, and practical training at the Academy on June 30, 2022.
The graduates of the 137th Basic Session are from every corner of the Commonwealth, as well as Alabama, California, Connecticut, Florida, New Jersey, New York, and the countries of the Dominican Republic and Egypt.
Upon graduation, the new troopers will report to their duty assignments across Virginia. For their final training phase, each trooper will spend an additional six weeks paired up with a Field Training Officer learning his or her new patrol area.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries