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Central Rappahannock Regional Library continues to distribute free at-home rapid COVID-19 test kits in partnership with the Virginia Department of Health.
Customers can pick up test kits through curbside pickup at most library branches during open hours. Kits are unavailable at Towne Centre Branch, Fried Center, or IdeaSpace.
Up to four COVID test kits can be requested per visit. Test kits are currently in stock in limited quantities. If stock runs out, a notice will appear on librarypoint.org and CRRL’s social media and be updated once stock is replenished.
Neither a picture ID nor a CRRL library card is required to pick up a test kit. These easy-to-use kits are for use at home. Each kit is labeled with instructions and an expiration date. Tests must be stored between 36-86 degrees Fahrenheit to remain viable. These are rapid antigen (not PCR) tests for COVID-19.
To reserve a kit for curbside pickup, go to librarypoint.org/ask to request via chat or phone during library open hours. Requests by email cannot be accommodated. Please specify your preferred pickup branch. If contacting via phone, select your branch from the menu. COVID-19 test kits may not be requested after hours.
For any questions about using the test, interpreting the results, or what to do next, contact a healthcare provider, the local health department, or the Virginia Department of Health at www.vdh.virginia.gov/protect-yourself/covid19testing or 1-877-ASK-VDH3 (1-877-275-8343), Monday-Friday, 8:00 am-5:00 pm.
For more information, visit librarypoint.org/news/covid-tests.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and