A teenager already in jail faces murder charges in connection to a July 2022 slaying in Woodbridge.
Detectives with the Violent Crimes Bureau obtained petitions for a juvenile suspect in connection to the homicide that occurred in the 16600 block of Georgetown Road in Woodbridge on July 20.
Brian Darnell Marshall II, 21, of Woodbridge, was shot and killed. A bullet struck the hand of another 26-year-old man who survived.
The suspect now charged is one of two men who were being sought in the fatal shooting of a 21-year-old Woodbridge man as he stood with two other men. Video surveillance was released, which showed the two suspects walking in between two rows of townhomes before and after multiple shots were fired.
Following the investigation, detectives charged the 17-year-old suspect at the county’s Juvenile Detention Center, where he was being held on unrelated charges. He’s charged with second-degree murder and use of a firearm in the commission of a felony. An investigation is ongoing as detectives work to identify and charge the second man involved in the incident.
The Police Department continues to offer a reward of up to $5,000 for information that leads to the arrest and conviction of anyone involved in this murder.
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A judge ordered the release of Latoya Crabbe from jail after dismissing a second-degree murder charge against her, citing repeated missed deadlines by the prosecution.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
