Youngkin calls raid on Trump club a ‘stunning move’ by feds —
Virginia Gov. Glenn Youngkin called the federal raid on former President Donald Trump’s home at Mar-a-Lago a “stunning move by the DOJ and FBI” and implied it could be politically motivated. [Virginia Mercury]
Discover Occoquan coming up — The annual Discover Occoquan week of activities kicks off this Saturday, August 13. This weekend will feature the start of the Scavenger Hunt Passport Event, the naming of our Town Hall Building for the late Mamie Davis and June Randolph, and our 14th annual Duck Splash race, the proceeds of which benefit the Occoquan 501(c)(3) organization Patriots for Disabled Divers. [Press release]
Free expungement clinic to be held in Manassas — On August 20, 2022, an Expungement Clinic will be held in Manassas. This is the second expungement clinic to be held in the area. [Press release]
Tens of thousands of students in Northern Virginia go back to school — Backpack. Check. Peanut butter sandwich. Check. There is an air of excitement in Northern Virginia as roughly 73,000 students in six school districts head back to classes Wednesday. [WTOP-FM]
Ridership drops could mean less funding for Virginia transit agencies — A handful of Virginia transit agencies are projected to see a drop-off in state funding support following back-to-back years of federal and state relief due to the pandemic. [Virginia Mercury]
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and