The east section of I-66 between Route 29 in Gainesville and Route 29 in Centreville will be reduced to three travel lanes, with the left lane/HOV lane closed for six days. The closure will allow crews to work more efficiently in paving this section of the future Express Lanes and will reduce the traffic impacts of additional paving during the coming months. Three travel lanes will remain open in this section during peak travel periods.
Following the paving of the eastbound Express Lanes, crews will begin final paving for the future Express Lanes on I-66 West in late June. This will also include the general-purpose lanes between Route 29 in Gainesville and the I-495 Interchange, according to VDOT.
All work is weather dependent and may be rescheduled if inclement conditions occur.
The Transform 66 Outside the Beltway Project will add 23 miles of new E-ZPass Express Lanes alongside three regular lanes on I-66, between University Boulevard in Gainesville to I-495. The new lanes should be open in December.
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Prince William County will introduce a 3-1-1 system this spring, streamlining residents’ and businesses’ access to non-emergency government services. The Board of County Supervisors (BOCS) officially recognized March 11, 2025, as National 3-1-1 Day, marking the county’s commitment to improving transparency and responsiveness in local government.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries